AMOEBA PARASITE INFECTIONS   Bad food and meats such as poultry, beef and milk products may also contain antibiotic residue since they are used in the growth and production of these products. Other than highly processed foods along with chemicals, chlorinated water, drugs, medicines, antibiotics and even negative thinking, there is one other major causative factor that can destroy the friendly bacteria and led to a massive yeast infection. Very destructive presences that can inhabit the intestines and kill large numbers of friendly flora are amoebae parasites. Amoebas such as Giardia Lamblia, Entamoeba Histolytica, Cyrptospordium, Blastocystis Hominis, Boas Oppleri and many kinds of worms can weaken and destroy the friendly flora within the intestines. These parasites come into the body from drinking contaminated water and eating meats that are not cooked well enough where eggs may have been laid. Many rivers, lakes, creeks and ponds even in the United States, let alone countries like Mexico, Italy, India, etc., where human and animal wastes seep into the ground and pollute drinking water sources, can be loaded with amoebas. Playing, swimming or drinking this type of water in rural areas outside city-controlled water supplies will, in many cases, create an amoebae infection. It is estimated that one third of the population may have amoebae parasites in their intestines and they will multiply very quickly wiping out the friendly bacteria at the same time. Amoebas can eat away the villi and microvilli in the small intestines causing severe mal-absorption problems and thinness, Along with serious constipation and diarrhea problems, cause extreme fatigue, rectal bleeding and in general make life miserable. They rob the body of nutrients and they irritate and create pain and burning sensations in the intestines. Almost all amoebae infections will create a Candida yeast overgrowth as will the antibiotic treatment for Lyme Disease. If you believe you have an amoebae infection, then have a stool test done through a qualified physician or practitioner for possible amoebae/yeast analysis. Only The Best Is Acceptable Illness and disease cannot occur if the body is pure and clean. The food you eat and the microorganisms that enter the body, good or bad, can either make you or break you. If you are suffering from sub-health conditions and especially a candida yeast infection, then find a good anti-fungal program. The heavy input of top quality probiotics in a manner conducive to removing all pathogenic organisms and waste from the intestines is the first step in the right direction for wellness and better health. In society two mistakes are made by doctors and authorities who deal in anti-fungal therapy. Number one, they do not remove at least ninety per cent of the candida during the course of therapy. Number two, they do not re-implant enough of the friendly bacteria for a long enough period of time to prevent re-occurrence. We have experimented with many different types of friendly bacteria cultures and have done much research on quality and effectiveness. After years of comparative analysis, it was found that quality can only go so far and the best is readily available to those who recognize it. The key to the success of improving intestinal health and integrity is the technique of how to use the cultures during the re-implanting stage and not just quality of culture alone. Instructional knowhow is what we offer and to know what to do and for how long is your guarantee of success. We use the most potent viable strains of bacteria available and their overall effectiveness and defensive capabilities makes them the best you can buy. Before introducing you to these super viable cultures, there are two important concepts we must explain first. Number one you have a small intestine and a large intestine. Each one serves a different purpose, has a different atmosphere, a different pH along with different problems and requires different strains of bacteria to accomplish the goal. Negative organisms and yeast colonies can reside in both intestines and therefore, we use a superior strain of bacteria for the small intestine and the most powerful strain for the large intestine. This gives us complete coverage with excellent results in overcoming the negatives found in each intestinal area. Adherence to the intestinal wall is our first pre-requisite for quality choice of strain, and then proliferation or reproductive ability is next, along with anti-microbial substance production is third. Friendly bacteria produce certain acids and substances that destroy and inhibit the growth of pathogenic organisms and this is very important when choosing a culture strain. Rapid activity of breaking down mucus and fecal debris is another trait that each culture must have in order to qualify for consideration as a premium grade of culture. Cell strength and genetic superiority to maintain their survival under duress and environmental chaos is also a requirement. Not all strains are alike and some have different genetic intensities and abilities for accomplishing the end result. Therefore, quality of strain requires much research and expense. The strains we use are the best and when combined with proper instruction, you will find the best in results. Number two however, is probably the most important misunderstanding in the field of probiotics and human response to probiotics. The human intestine has an incredible amount of space in which the friendly flora exists. If the small and large intestine was laid out end to end including the surface area that comprises the villi and microvilli which increase the absorptive capabilities of the digestive system, it would cover approximately the surface area of a tennis court. That is considerably a big place. If any part of the intestines is not covered or protected by the friendly bacteria, it leaves room for other microorganisms such as yeast cells to attach and begin colonizing. All areas of the intestines must be cared for and in order to accomplish this requirement, very high amounts of culture needs to be taken orally for several months to build up your reserves enough to remove every last possible yeast cell. As indicated in the beginning, unless large quantities of the proper kinds of friendly bacteria are immediatley implanted after a good anti-fungal program is completed, the yeast will definitly return very quickly. The quantity of most bacteria cultures on the market today where two to twenty billion friendly bacteria per capsule are offered, research has found this to be inadequate to fully re-instate enough culture for complete welliness and recovery to take place.